[Recipe Share] Steamed Black Pomfret

Steamed Black Pomfret Recipe

by Wifey Cookie

Ingredients

     

     Fresh black pomfret, cleaned

     Ginger slices

     Scallion stalks

     Sesame Oil

     Canola Oil or Vegetable Oil

     Salt and Pepper

Procedure

1. Make diagonal slashes on both sides of the fish.

2. Lightly sprinkle salt and pepper on both sides of the fish and set on a shallow dish.

3. Put ginger slices in the slashes of the fish.

4. Pour the soy sauce, vegetable oil, and sesame oil evenly over the fish.

5. Set the dish into a steamer, and steam the fish for about 15-20 minutes until it is cooked through.

6. When cooked, remove the dish from the steamer and garnish with the scallions.

7.  Best served hot with steamed rice.

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