Thursday, September 22, 2011

[Recipe Share] Steamed Black Pomfret


Steamed Black Pomfret Recipe
by Wifey Cookie




















Ingredients
     
     Fresh black pomfret, cleaned
     Ginger slices
     Scallion stalks
     Sesame Oil
     Canola Oil or Vegetable Oil
     Salt and Pepper

Procedure

1. Make diagonal slashes on both sides of the fish.
2. Lightly sprinkle salt and pepper on both sides of the fish and set on a shallow dish.
3. Put ginger slices in the slashes of the fish.
4. Pour the soy sauce, vegetable oil, and sesame oil evenly over the fish.
5. Set the dish into a steamer, and steam the fish for about 15-20 minutes until it is cooked through.
6. When cooked, remove the dish from the steamer and garnish with the scallions.
7.  Best served hot with steamed rice.

Download the recipe card to print and keep for your own recipe collection.

Photobucket