Steamed Black Pomfret Recipe
by Wifey Cookie
Ingredients
Fresh black pomfret, cleaned
Ginger slices
Scallion stalks
Sesame Oil
Canola Oil or Vegetable Oil
Salt and Pepper
Procedure
1. Make diagonal slashes on both sides of the fish.
2. Lightly sprinkle salt and pepper on both sides of the fish and set on a shallow dish.
3. Put ginger slices in the slashes of the fish.
4. Pour the soy sauce, vegetable oil, and sesame oil evenly over the fish.
5. Set the dish into a steamer, and steam the fish for about 15-20 minutes until it is cooked through.
6. When cooked, remove the dish from the steamer and garnish with the scallions.
7. Best served hot with steamed rice.
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